The St. Regis Maldives is launching a culinary adventure with Chef Jolly.

On the turquoise waters of the Dhaalu atoll, an exceptional culinary adventure is about to begin. Visit St. Regis Maldives Vommuli Resort welcomes celebrity chef Surjan Singh, affectionately known as Chef Jolly, for a two-month ephemeral residency from mid-October to mid-December 2025. This immersive celebration of indian cuisine coincides with the festive spirit of Diwalia blend of tradition and modernity in an unforgettable island setting.

A culinary experience with Chef Jolly

Chef Jolly, who has had a prestigious career in the world of gastronomy, will bring his unique touch to the St. Regis. Renowned for his passion and expertise, he is ready to share his innovative vision of Indian cuisine. Guests will have the opportunity to discover iconic dishes reinterpreted with bold creativity, while preserving the richness of traditional flavours.

• Tailor-made menus inspired by the different regions of India
• Live cooking demonstrations
• Interactive workshops for cooking enthusiasts

Diwali: The festival of lights in the Maldives

Chef Jolly's stay fits in perfectly with the celebration of Diwalithe Festival of Lights. This event, symbolising the victory of light over darkness, will be the perfect opportunity for visitors to experience an exceptional cultural immersion. Visit St. Regis promises sumptuous decorations, shows and captivating sensory experiences to pay tribute to this age-old tradition.

Luxury immersion at the St. Regis Maldives

The St. Regis Maldives Vommuli Resort is not just a destination; it's a journey into a world of refinement and relaxation. Set in breathtaking natural surroundings, the resort offers elegant villas and impeccable service. Visitors can expect a warm welcome and services that combine luxury and authenticity.

What's more, there are plenty of activities on offer, from snorkelling to relaxing spa treatments. Add to this the culinary experience offered by Chef Jolly, and you have all the ingredients for a memorable stay.

Book your stay

For those who don't want to miss this rare opportunity to discover contemporary Indian cuisine in the heart of the Indian Ocean, early booking is recommended. Places for this unique event are limited and promise to deliver an experience that is both culinary and spirituality.

*This article has been selected, adapted and validated by the Breeziful editorial team. Writing assisted by artificial intelligence, under the supervision of Éléonore. Written/Validated by Breeziful.*