Turkish President Recep Tayyip Erdogan inaugurated Antalya airport, which can handle 82 million passengers a year, thanks to a €927m public-private partnership at no cost to the state.

Accor and Sukhani Ventures to launch Raffles Ranthambore and Sofitel Legend in Rajasthan, India. Scheduled openings: mid-2027 and late 2028.

Culinary adventurers are invited to discover "Trois Chefs, Trois Festins" by The Peninsula: a unique series featuring Michelin-starred chefs from Paris, London and Istanbul.

Centara Grand Lagoon Maldives opened its doors on 1 April 2025, offering a refined haven where Thai hospitality meets Maldivian charm.

From the beaches of Thailand to the glittering streets of Paris, cocktail lovers are celebrating modern art this World Cocktail Month. From 13 May, MGallery is teaming up with Maison Sarah Lavoine to launch exclusive glassware. This collaboration combines character and creativity, with three unique cocktail glasses accompanied by Citadelle Gin creations, to be enjoyed in MGallery bars or reproduced at home, turning every sip into a work of art.

Aquazzura has teamed up with the Hotel de Russie to launch the first Aquazzura Bar, fusing their unique aesthetic with the elegance of the hotel for its 25th anniversary.

Singapore Airlines Group celebrates 60 years of Singaporean independence with SG60 initiatives from April to December 2025: special fares, mileage bonuses and KrisFlyer discounts.

China Airlines is introducing a new gourmet menu in April, with original dishes from partner chefs such as Les Palais and Mipon, available on the Singapore route.

Ethiopian Airlines, Africa's largest airline, has won the award for 'Outstanding Catering Service by a Carrier - Africa' in 2025 and 'Cabin Concept of the Year 2025' in Hamburg.