La Table de Pavie presents its 'Empreinte Végétalisée' garden menu.

New Culinary Journey at La Table de Pavie

The reputation of La Table de Pavie in Saint-Émilion is well established, but the restaurant has managed to surprise with its new garden-inspired menu, called "Empreinte Végétalisée". With two Michelin stars, this establishment is constantly renewing its offer to provide a gastronomic experience that combines tradition and innovationalways in line with local resources.

A Tribute to Saint-Émilion

Located in the heart of the Saint-Émilion wine region, La Table de Pavie is deeply connected to its terroir. The new menu focuses on the diversity of local productsreflecting the abundance and richness of the ingredients of south-west France. Each dish is conceived as a hymn to the land, using local vegetablesand herbs and of fruit directly from the surrounding farms.

Garden-inspired dishes

Under the guidance of the renowned chef, each culinary creation aims to capture the essence of the garden. Here's a brief overview of the dishes featured:

• Fresh starter with pickled vegetables and a touch of edible flowers.
• Main course based on a local meat seasoned with aromatic herbs.
• Light dessert combining fresh fruit and floral infusions.

Commitment to Sustainability

This new menu is much more than a simple culinary adaptation. It is the embodiment of La Table de Pavie's commitment to the highest standards of quality. sustainable gastronomy. By favouring seasonal ingredients and working with sustainable producers, the restaurant strives to reduce its carbon footprint while supporting the local economy. To find out more about sustainable initiatives in the region, visit the Saint-Émilion Tourism.

An Unforgettable Sensory Experience

Diners at La Table de Pavie can expect an experience that stimulates all their senses. What's more, the restaurant's elegant setting, with its breathtaking views over the old town of Saint-Émilion, completes this experience perfectly. culinary adventure. The harmonious marriage of the natural environment and gastronomic refinement offers gourmets total immersion in the plant-filled world of La Table de Pavie.

This article has been selected, adapted and validated by the Breeziful editorial team. Writing assisted by artificial intelligence, under the supervision of Éléonore. Written/Validated by Breeziful.