Ordering and delivery apps make it all too easy to eat at home. To attract customers, you need the right concepts, original menus, local ingredients and so on.
Five food trends that are happily driving customers back to hotel restaurants
16 July 2025Hilton opens first LivSmart Studios hotel in Tullahoma, Tennessee.
10 July 2025Hilton is launching LivSmart Studios, a new brand of extended-stay hotels. The first hotel in Tullahoma, Tennessee, will be followed by a second in Kokomo this summer.
Bellagio and Major Food Group open a new gastronomic chapter in Las Vegas.
10 July 2025This autumn, Bellagio Resort & Casino and Major Food Group are launching CARBONE Riviera, an exceptional seafood restaurant located opposite the Bellagio fountains in Las Vegas.
Emirates' Airbus A350 makes its debut in Dammam.
10 July 2025Emirates is officially launching scheduled A350 flights to Dammam, the first destination in Saudi Arabia to be served by the Airbus A350. Flight EK 827 departs Dubai at 7.30am and arrives in Dammam at 7.50am. The return flight, EK 828, leaves Dammam at 9.20am and lands in Dubai at 11.45am.
Portugal's tourism sector is entering a golden era.
9 July 2025New data from the WTTC shows that Portugal's tourism sector will continue to grow in 2025 after a record year in 2024. In 2023, it is expected to contribute €62.7 billion to the economy.
IHG Hotels & Resorts expands Garner to Kansai, Japan
8 July 2025IHG Hotels & Resorts is opening the Garner Hotel Kyoto Shijo Karasuma, a 103-room hotel in Kyoto in cooperation with Taisei Yuraku and Pacifica Hotels. Scheduled to open in 2025.
Qantas receives its first Airbus A321XLR delivery.
8 July 2025Qantas Airways becomes the first Asia-Pacific operator of the A321XLR. The aircraft flew from Hamburg to Sydney with a stopover in Bangkok.
Les Relais du Goût: The Reims gastronomic festival returns for a 2nd edition
3 July 2025Save the dates! From 18 to 21 September 2025, Reims invites you to explore its gastronomic and cultural heritage during the 2nd edition of the Relais du Goût with 5 key stages and 40 gourmet events.
As the heatwave takes hold in Europe, tourists are opting for refreshing activities. Service providers are having to step up their advertising to meet demand.