London Luton airport will be handling almost 945,000 passengers over the Easter holidays, with around 30,000 departures on Good Friday. Top destinations: Amsterdam, Budapest, Paris, Prague and Lisbon. Alicante and Malaga attract beach lovers.

Taiwan's China Airlines is launching a new in-flight gastronomic experience in April. Discover unique dishes from the chefs at Les Palais, Mipon, Toutouan and Yangming Spring!

Located on the sunny shores of Jamaica, Villa Malatai is the epitome of luxury. Nominated in 2025 at the World Travel Awards: best private luxury villa in Jamaica and the Caribbean.

Turkish President Recep Tayyip Erdogan inaugurated Antalya airport, which can handle 82 million passengers a year, thanks to a €927m public-private partnership at no cost to the state.

Culinary adventurers are invited to discover "Trois Chefs, Trois Festins" by The Peninsula: a unique series featuring Michelin-starred chefs from Paris, London and Istanbul.

Centara Grand Lagoon Maldives opened its doors on 1 April 2025, offering a refined haven where Thai hospitality meets Maldivian charm.

China Airlines is introducing a new gourmet menu in April, with original dishes from partner chefs such as Les Palais and Mipon, available on the Singapore route.